
Cream Cheese Frosting
1 - 8 oz. box cream cheese, softened
1 - stick unsalted butter, softened
2 - tsp. vanilla extract
1 - 1 lb. box confectioners sugar
In mixer with paddle attachment, beat first 3 ingredients until very well blended. Gradually add the sugar and beat at medium for a few minutes until it is all smooth and light and fluffy.
Easy peasy, and totally delicious! I just plopped it into a disposable decorating cone with a large star tip and piped it onto the cooled cupcakes. The decorations are made by melting pre-colored chocolate candy melts and pouring into a candy mold. Really takes no talent at all!
Gotta get into bed early tonight (actually, it's already too late to do that) so I can get up early enough to vote before I go into work tomorrow!

4 comments:
Those are SO cute!
Mmmm, your cupcakes look very yummy. Thanks for the yummy frosting recipe. Your cupcakes is making me hungry! LOL!
Umm...one box isn't a precise measurement - especially since I buy powdered sugar in bags!!! Real measurement please!!!
OK, edited to mention that a box of powder sugar is 1 lb. That's as close to a real measurement as I can get. Sorry! :-)
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